Survival and Preparedness - Sprouting Seeds

Sprouts contain the highest source of active enzymes known to man. They also contain the purest forms of vitamins and minerals. the body can assimilate vitamins and minerals better from sprouts than any other source of food or food supplement.

Sprouts are the single most important item left out of our diet for healthy living. A good supply of sprouting seed is also a vital supplement for any home food storage program because they can take the place of fresh fruits and vegetables. As always our sprouting seeds are always grown organically and are free from any harmful chemicals.

Below are the 7 varieties of Sprouting Seed and nutritional information

Adzuki Beans-vitamin C-High quality protein, and iron.

Fenugreek-vitamins A,B,C,E,K-Rich in iron, phosphorus, and trace elements. A valuable blood and kidney cleanser. Helps purge cholesterol from the body. It's pungent odor retards mice and insects.

Lentils-vitamins C,E,B12-Rich in iron and other minerals and proteins. A complete protein in itself

Green Peas-vitamins A,C,E,B12-Carbohydrates, fiber, protein, and minerals

Mung Beans-vitamins C,E,B12-High quality protein, iron, and potassium. Also the very sweetest of beans.

Triticale-vitamins B,E-Carbohydrates, proteins, phosphorus, and other minerals

Wheat-vitamins B,C,E-Carbohydrates, proteins, magnesium, phosphorus, and other minerals. The highest source of vitamin C known to man.

Sprouting seeds are an essential component of any survival and preparedness plan, offering a convenient and nutrient-rich source of fresh food in emergency situations. Here's why sprouting seeds are invaluable for survival and preparedness:

1. **Nutrient-Rich Food Source:**
- Sprouted seeds are packed with essential vitamins, minerals, and enzymes, making them a highly nutritious food source. They provide a concentrated burst of nutrients, including vitamin C, B vitamins, and protein, which are vital for maintaining health during times of stress or crisis.

2. **Rapid Growth and Harvest:**
- Sprouts can be ready to harvest in just a few days, making them one of the quickest and most efficient ways to grow fresh food. This rapid growth allows for a continuous supply of fresh greens, even in limited space or resources.

3. **Minimal Resources Required:**
- Sprouting seeds require minimal resources to grow, making them ideal for emergency situations where access to water, soil, or sunlight may be limited. They can be grown indoors using simple equipment such as jars or trays, making them accessible to anyone, regardless of their gardening experience.

4. **Long Shelf Life:**
- Many types of sprouting seeds have a long shelf life when stored properly, making them a reliable and sustainable food source for long-term preparedness plans. Properly stored seeds can retain their viability for several years, ensuring a constant supply of fresh food when needed.

5. **Versatile and Customizable:**
- Sprouting seeds come in a wide variety of types and flavors, allowing for endless culinary possibilities. From crunchy alfalfa sprouts to peppery radish sprouts, there is a sprouting seed to suit every taste preference. Sprouts can be eaten raw in salads, sandwiches, or smoothies, or cooked in soups, stir-fries, or omelets, providing versatility in meal planning.

6. **Resilient and Sustainable:**
- Sprouting seeds are resilient and can thrive in a variety of conditions, including low light, drought, or high temperatures. This resilience makes them an excellent option for emergency food production, as they can be grown year-round and in almost any climate.

In summary, sprouting seeds are an indispensable component of any survival and preparedness strategy, offering a reliable, nutrient-rich, and sustainable source of fresh food in times of crisis. By including sprouting seeds in your emergency preparedness plan, you can ensure that you and your family have access to fresh and nutritious food, no matter what challenges may arise.